Buy Ijebu Garri


    Garri, a staple food in Nigeria, holds a unique place in the hearts and homes of many Nigerians. With its various versions differing in taste, grain size, and color, Garri is an integral part of Nigerian cuisine. Among its many varieties, Ijebu Garri stands out due to its smooth texture and unique sour taste. This particular type of Garri is produced in the western part of Nigeria, specifically in the Ijebu township of Ogun state, giving it the name “Garri Ijebu.”

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    Neogric is a trusted export company with deep expertise in the Ijebu garri industry. We supply and export Ijebu Garri to international buyers in many countries around the world.

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